Sunday, December 27, 2009

Nyonya Fare on Boxing Day 2009






Instead of our cell group usual Christmas dinner with the usual Western dishes, we decided to have a Nyonya do instead. We had a great dinner with everyone contributing a dish and we had Lobak, served with sweet Thai chilli sauce, Kari Kay (nyonya curry chicken), Kerabu Pucuk Paku (a ferntip salad), Acar (pickled vegetable),Indian Curry Chicken (brought by an Indian friend who insisted that nyonya curry originated from this dish), Steamed Okra with dried shrimps, Konyaku Jelly with Lychee and a non-alcoholic cocktail with fruits and orange cordial. The food... excellent and not much was left at the end. Wish you could have joined us!


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